...I make my way back to clean eating. I went to yoga this morning and it was hard, but it felt great.
Today I made roasted chickpeas. You toss them in your seasoning of choice and bake at 400 degrees for 25-30 minutes. Stir them around a bit 2-3 times during the cooking time.
For this batch I mixed a healthy dose of wasabi, some soy sauce and a bit of hemp oil in a bowl. After rinsing the garbanzo beans I tossed them in the sauce mixture and roasted them up on a cookie sheet with a silpat on it.
They aren't super pretty, but they are tasty!
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